Thanksgiving 2019 Pie List
Thanksgiving Week Hours: Open Sun. - Wed. 8am - 6pm / Thanksgiving Day 8am - 1pm
Thanksgiving 2019 Pie ListPumpkin pie: Defrost at room temperature and warm before serving.
Meringue pies and cream pies may be kept refrigerated for several days, but should not be frozen.
Apple Crisp $20.00
Blueberry Crisp $20.00
Peach Cherry $20.00
Strawberry Rhubarb $20.00
Raspberry Peach $20.00
Blackberry Apple $20.00
Cherry Cream (w/ Cooked Cherries) $25.00
Blueberry Cream (w/ Cooked Blueberries) $25.00
Raspberry Cream (w/ Cooked Raspberries) $25.00
Chocolate Cream $27.00
Directions For Freezing Fruit Pies
We recommend the following directions for freezing fruit pies:
- Wrap pie in plastic wrap.
- Replace in box and freeze.
- To Reheat: Do not defrost pie or let thaw out ahead of time.
- Remove frozen pie from box and discard all plastic wrap.
- Bake in pre-heated 350-375 degrees for 40-50 minutes.
Note: All of our pies, bread, muffins, cookies, cakes, jam, and jelly are made right here on our farm from scratch.
There are no pre-prepared ingredients or fillings bought for use.
Most of the fresh fruit used in our bakery is grown right here on our farm.
Food Allergy Awareness Notice
Before placing your order, please inform your server if a person in your party has a food allergy.